Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Friday, July 19, 2024

Microstory 2195: Should Not Have Jumped

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I had this whole thing planned. I was going to welcome our first staff members with a little party. It wasn’t going to be a huge celebration, but I thought it was a good idea to give people the chance to meet each other in a more social environment. I, for one, do not like parties. Crowds make me uncomfortable, and I tend to say the wrong thing. I’m much better in a professional context. Jasmine pointed out that we would just have to keep doing this every time someone new came along. A lot of them are starting on Monday, but not everyone, and I guess I just wasn’t thinking it all the way through; probably because of everything else I have on my mind. It makes sense, to wait until we’re all together. We can call the early days the soft open, and then have a grand opening party later on. I’ll have to find someone else to eat this ice cream cake. I cannot keep it in the house, because I can eat the whole thing myself at once, and I will. Don’t test me. So we’ll work first, and wait for the party. I should have not jumped the gun, and maybe I shouldn’t have told you about it—I don’t know—but it’s fine. There’s nothing left to say. Who knows what I’ll be able to divulge in this setting next week? I’ll have to feel the situation out with my new and growing team.

Monday, June 24, 2024

Microstory 2176: And Young

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The thing about the way that I’ve developed my website is that I can sometimes get trapped in my own format. When I started out, I wanted to do really short stories on weekdays, and my permanent story on one day of the weekend. I didn’t know what I was going to do with the other day of the weekend, and I didn’t know how canonical I was going to get with the whole thing. It’s the numbers that make the decisions for me. The numbers dictate all. Once I started doing continuous microfiction stories, I decided that I liked to block them out in batches of 100, but there are roughly 260 weekdays every year, and I don’t like to cross the December 31 border, so I can’t always do the 100 installment thing. I end up with remainders, and the value of each remainder often determines what that shorter series is all about. The reason I wrote exactly fourteen sonnets in 2022 is because I had a remainder of fifteen, and could use one of them for an intro. If the remainder had instead been, say, nineteen, I doubt I would have ever thought to do them. I actually decided to change everything up this year by shifting to a regular blog format, hoping that I would have an interesting enough life for that to make sense. As 2024 approached, and I realized that it wasn’t the right call, I had to alter the plan into a fake blog format. That’s what we’ve been doing every weekday since January 1. And like all series here, I don’t get much of a chance to do something different when the situation arises. But it does sometimes arise, and I occasionally have to briefly put my ideas on hold in order to detour to something else. Something important.

I was running a series in 2020 set in another universe. Each installment was told from the perspective of a different fictional character. But then my grandfather died in real life, and I wanted to say something about him. I wanted to get real with my site, so I hit pause on Reactions, and shared my true thoughts. I’m spending a lot of time explaining myself, but I think it’s important for you to understand what a big deal it is for me to deviate from the structure that I’ve limited myself to. The last time I did it was when I lost a dear loved one. Yeah, I do it during introductions too, but those are strongly dependent upon the forthcoming series. These are true shifts, and come from the real me, rather than the fictional version of me. Though, it was fitting back then, since Reactions was about death, and fitting now for other reasons. Last month, my alternate self was pressured into eating meat, even though he was a vegetarian. I was the one who gave him that diet in the first place, even though I hadn’t mentioned it before when he was first introduced, and that’s because I had become a vegetarian myself since then. I’ve struggled with the idea of harming the environment, and killing animals since I was a child. I just didn’t think that I could get all of my nutrition if I cut out meat, and as it turned out, I was spot on. I’ve struggled with my health and weight since college. I used to be able to eat whatever I wanted, and still be quite thin, because I was unwittingly super active. And young. As I’ve aged, it’s become harder and harder to match my calorie intake with activity, and if anyone told me that that would happen, I didn’t listen to them. One thing I didn’t think that much about was that most junk food is vegetarian. Sure, I can have an entire pizza, just don’t put pepperoni or sausage on it. Ice cream? Of course! Pastries, chocolate, all the cheese in the world? No problem. Just don’t give me any meat, because animals died to make it, and I don’t like that. In addition to how much you can eat as a vegetarian before you feel full, you have to eat so much to get the comparable protein. So it was really easy to justify the binging regardless of what the food actually was. I have come to the profoundly difficult decision to press pause on my vegetarian diet recently. I’m going to focus on lowering my caloric intake, and erasing my reliance on comfort food that doesn’t do anything for me except make me feel full, and add fat to my belly. It won’t be forever. I just have to get down to my goal, then I know I can start maintaining. I was so close before, I’m certain that I can get there and stay as long as I stop resorting to garbage. Then I’ll go back to where I want to be, for the environment, and for the animals. I just hope this months-long detour doesn’t end up giving me some terminal disease, or something. That would be ironic, wouldn’t it? Oh wait, careful...spoilers. That’s it for me. Nick Fisherman IV will be back tomorrow.

Wednesday, April 24, 2024

Microstory 2133: Sweet in an Alarming Way

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Though the tests suggest that I’m recovering from my infection, I just had a bizarre experience this morning. Prison food is mostly bland. I think it kind of has to be, because that type of food is easier to work with, and you don’t have to worry about people not liking the taste, because everyone hates it. I don’t love that, but it’s been easy to keep down, because that’s all they’re giving me. I’m much better at following rules when I’m being essentially forced to. When I was dieting, trying to maintain my food plan without cheating was really difficult, because I was always only truly accountable to myself. I wasn’t dating anyway, so it didn’t matter how I looked to others. Anyway, the taste was strong with my breakfast, and I can only guess that the fungus is messing with my taste buds. It was just a bran muffin with oatmeal. That’s it. The oatmeal wasn’t even heated up in milk; just water. Pretty boring, wouldn’t you say? No one loves that kind of food, even if they eat that sort of thing all the time. The first thing I noticed was the smell. I can’t really describe it to you. Because of my seasonal allergies, I never developed a good sense of smell, so I don’t have a very good frame of reference. But it was rancid. Still, I ate it, because I didn’t have options. The oatmeal had no smell at all, but it tasted sort of sweet in a really alarming way. There was no flavoring added to it. It was meant to be plain. This all reminds me of a time in college when I thought the pastries I bought had gone bad, but then I realized that I gargled some mouthwash not too long prior, so that was what was weird about it. Still, I remember worrying that the thin fibers in that chocolate chip muffin looked like spiderwebs, so I threw it out to be safe. I feel all right this time, so I don’t think it’s just that the food went bad, or that there were any spiderwebs, but I’m not a doctor. I suppose it could actually be that I was poisoned. Maybe I should be more worried about that possibility. The doctor isn’t worried about it, and just shrugged it off as a fleeting symptom, which should go away when the fungus does. In the meantime, I’m gonna keep working, staring at the wall during breaks, and occasionally hanging from the pull-up bar. That’s as much as I can do. When I was a child, I set the record for the highest number of pull-ups, but now I can’t do even one. To be fair, I’m about three times the weight, and I don’t work out anymore. At one point, I was doing gymnastics three times a week, so my life is very different now, even excluding the whole jail time thing. I refused my lunch today, because I was still freaked out and nervous, but I’m going to have to eat something soon, so I’ll let you know tomorrow if the issue has persisted.

Wednesday, June 10, 2020

Microstory 1383: Solitude

News Reporter: Solitudinarian, thank you so much for meeting with me. It is a great honor.
Solitudinarian: Thank you.
News Reporter: First question, have you found it difficult to reintegrate into society, because of all the technology you’re not familiar with?
Solitudinarian: Because of all the technology with which I’m not familiar.
News Reporter: That’s one thing that’s changed in the forty-two years you were away.
Solitudinarian: Grammar? Grammar doesn’t change.
News Reporter: Okay.
Solitudinarian: It’s been tough, but I’m not sure I would use the term reintegration. I have no interest in remaining in your world, even after all I’ve seen.
News Reporter: But you returned to society because you needed something?
Solitudinarian: Yes, I was dying of an infection. I was feeling desperate, and I came back for help. I had no idea there would be this huge media frenzy about it. I only agreed to this interview, because you work for a station that I recognize. I don’t understand all these padcasts, and computer bogs.
News Reporter: So, you still feel disillusioned with civilization?
Solitudinarian: I can’t really answer that honestly. I mean, I don’t know everything that’s been going on. I still see racism, though. And I see the government is still standing, which I’m opposed to. It may be a better government. It may even be the best possible, but I still do not wish to remain under its rule.
News Reporter: Fair enough. Tell me about how you were living. What did you do day-to-day?
Solitudinarian: Well, I stuck near my cabin. It’s by a bountiful stream so I never wanted for food. I learned what plants were edible in my area, and eventually cultivated, so I could grow them in a more controlled environment, and in sufficient quantities.
News Reporter: Did you hunt?
Solitudinarian: ...
News Reporter: I’m sorry, I didn’t know it was a trick question.
Solitudinarian: I’m ashamed to say I did. Very infrequently, though. If I had a bad winter, I might have to catch a rabbit or two. But I still consider myself a pescatarian. I don’t even keep a goat for milk, or anything.
News Reporter: When you started getting sick, had you experienced anything like that before? What were your thoughts?
Solitudinarian: I’ve been sick before, of course, even after I left home. I always got through it, but I do understand that I’m an old man now, and my body doesn’t get over things like it used to. According to doctors, all I needed were antibiotics, and they were pretty convinced I did the right thing by seeking help. It was definitely a last resort, though. I didn’t want to do it.
News Reporter: Well, we’re all glad you survived.
Solitudinarian: For your interview?
News Reporter: Nope. Just because you’re a human being, and we could all do a little bit better at looking out for one another.
Solitudinarian: I see.
News Reporter: Let’s switch gears a little bit. Has anyone tried to teach you how to use a computer, or a phone, or any other tech that wasn’t around before you went into the woods?
Solitudinarian: They’ve taught me some. The social worker the state assigned me gave me something called a flip phone. They tried to give me this crazy device that you’re supposed to use with your fingers. There aren’t any buttons on the thing itself. It all comes up on the screen. Anyway, I’m sure you know what I’m talking about, and I sound like an idiot.
News Reporter: You do not, sir.
Solitudinarian: I couldn’t handle it, so they just gave me a regular one, so they can keep in contact with me. I still have to remember to plug it in every week, which has caused some problems, because in my day, phones just stayed plugged in.
News Reporter: So, they set you up with housing too? You have a room?
Solitudinarian: Yeah, I live in something called a halfway house. It’s for people who just got out of prison. They got ‘em all over, but this particular one is designed for old men like me, so I don’t have any problems with them.
News Reporter: But you’re trying to get back to the woods?
Solitudinarian: The doctors say they want me to stay to run more tests, but I’ve made peace with my condition. If anything like this happens again, I’ll just stay in my cabin, and wait to die. Like I said, I’m old. When I was born, life expectancy was only around seventy, so I would say I did okay. My life’s been pretty great. I don’t pay taxes, or deal with nosy neighbors. I’m ready to go, if it’s my time.
News Reporter: In terms of taxes, how does that work? Are they saying you broke any laws by leaving society?
Solitudinarian: My social worker is helping me with the legal stuff, to make sure I didn’t do anything wrong. I think it’s gonna be fine. He’s confident, even if I do technically owe the government money, they’ll waive it, because I haven’t actually done anything bad. The fact that I was so young when I left, I don’t own any guns, and I’ve never stolen, works in my favor.
News Reporter: That’s interesting. Thanks for speaking to us. I hope you go back to the life you want, but I also want you to be safe and healthy.
Solitudinarian: Thank you very much, madam.

Tuesday, February 12, 2019

Microstory 1037: Raymond

Mind if I do my workout while we’re talking? I had to meet my tutor before school this morning, so I’m going to have to double up on my routine this afternoon. My father says that we’re all born with our own gifts. Some people are smart, and some are strong. He says siblings often don’t end up having the same traits, so Wynn got the smart genes, and I got the muscles. That’s not to say I didn’t have to work for these things. I adhere to a very strict diet, and exercise regimen. I’m not one of those people who thinks you should eat all protein, and no carbs, or that lifting weights is the only thing you gotta do. Life is all about balance: balance in food, in activity, and in everything else. Unfortunately, there are still some things that I struggle with since my brother stole all my smarts when he was born. I’m a year older than him, but we’re in the same grade, because I had to take ninth grade a second time. I don’t have a learning disability, like Roy. He has trouble comprehending and retaining knowledge, but I’m just not good at all the other stuff you have to do to learn. You have to pay attention to the teacher, and student presentations. You have to study, and complete your homework, and pace yourself during a test. My tutor hasn’t been teaching me the content so much as he’s been helping me become better organized, and more motivated. Ya see, maybe I could use my physical strength to make money. Maybe I could model in fitness magazines, or play some sport, or become a fitness trainer, but the first two things are unrealistic dreams, and I’m not at all interested in being a trainer. What my father said about natural gifts really got into my head when I was young, and I’ve never truly gotten past it. But I know that I have to graduate from high school if I want a chance at landing a good job. As things are heading, it’s not clear if I should waste my time going to college, but a liberal arts degree from an in-state school probably wouldn’t hurt. It would at least give me four more years to figure my life out, which might be really helpful. I don’t dislike my new tutor, but he’s not as good as Viola was. She made me a better student just by being around. Seriously, she could sit next to me while I did my homework—without saying a word—and I would get hundo-p on it. She had some magical power to make me feel comfortable, confident, and focused. I realized I was gay a long time ago, but I felt a love for Viola that I’ve never experienced before. It strained my relationship with my boyfriend so much that we had to break up. I don’t mind, though, because I needed Viola’s help with my grades more than I needed a make-out partner. Without her, I might have had to repeat my senior year as well, and that would have been even more embarrassing. I’m going to miss her in the worst way.

Friday, December 14, 2018

Microstory 995: Panda Neglect

This is a quite unpopular one, and is probably too negative for this list, and I realize that. You may be asking, why would you not want to save the pandas? Well, I’m not suggesting we go out and murder a bunch of animals, but we should certainly stop wasting all of our resources on protecting them. 99% of animals that have ever lived on this planet have gone extinct, a great many of them dying out in the third mass extinction event. To be sure, humans are the cause of a lot of death, but we can’t be blamed for most of this. When it comes to evolution, there are three general outcomes. The first is that a mutation can become a positive genetic trait, leading to an advantage which allows that species to survive. The second is a neutral trait, which doesn’t have that much effect in the long run. It often leads to subspecies, because the individuals who do not possess the trait are still doing fine. The third is a negative trait, and will lead to death. If it doesn’t help the species to survive, then the mutated creature will likely die before passing on their genes, and the rest of the population won’t have to worry about it. Then you have the panda. Pandas separated from the rest of the bear family tree about three million years ago, likely due to environmental restrictions. While they were originally well-designed for an omnivorous diet, scientists believe there wasn’t enough meat around, which essentially forced them to subsist on what was available. For as little nutrition as bamboo provides, it certainly grows quickly, and would have a hard time going extinct itself. The problem is that the panda doesn’t care how quickly bamboo grows. It prefers to eat the sprouts, which are about half as nutritious, which means a panda has to eat twice as much; ultimately half of their own body weight. Can you imagine eating *cough* thirty-six kilograms *cough* of food a day? The biggest argument against panda conservation is how much we’re wasting on breeding them when they’re better off doing it in the wild. We’ve all heard how dumb these animals are, and how bad they are at sex, but the reason they’ve survived this long is they’re actually not all that bad at it in the wild. They’re only bad at it in captivity, because....well, wouldn’t you be? If we want to save the pandas, then we should leave them be. The reason we have to work so hard protecting other species, like elephants, is because other forces are working against us, but there’s not a huge market for panda meat. That’s right, all your efforts to save them are actually harming them. We can’t change what they choose to eat, but we can choose to ignore them. Set the pandas free, and leave them alone. If they die out, then that makes me a saaaad panda. But also not, because I don’t care that much; they mostly did it to themselves.

Wednesday, October 10, 2018

Microstory 948: Clean Meat

I love meat. Meaty, meat, meat. Here it goes down; down into my belly. Mm-mm-mm. I love cow meat, and pig meat, and bird meat, and sea meat. When I was younger, I was willing to eat any kind of animal, as long as it wasn’t lamb or veal. Why those exceptions? Well, they’re babies, and I think eating babies is monstrous. But maybe that’s just me. Other than that, I was up for anything. Cow tongue, escargot, caviar; whatever, I’m a pretty adventurous guy. I never had any interest in becoming a vegetarian, but somehow at the same time, I always wanted to be a vegetarian. I never liked the fact that something had to die so that I could live, but I did it, because I needed the protein. Things are different now, though. I’m educated enough to know that there are vegetarian protein options, I’m living late enough in history for those options to be readily available, and now all I need is the money. I would love to go full vegetarian right now, but I just cannot afford the substitutes I would need to stay healthy. If I had better self-control, and wasn’t a recovering binge eater, I might be able to get away with it. After all, the majority of your diet is meant to be carbohydrates anyway. That doesn’t work, though, when the you can’t get full just from eating fruits and vegetables, and ended up eating thousands of calories a day to compensate.

A few months ago, one of my cousins was being celebrated for having graduated from college. Family from all over came to the area for a lunch, which was being catered by a local fried chicken place. They came in with this huge tin of dark chicken meat, and I wanted to throw up. My favorite food had always been chicken, but that looked so...Usonian (you would call it “American”). It was excessive and wasteful; it kind of opened up my eyes. I decided I wanted to change my lifestyle, but I knew I couldn’t just go cold turkey (pun well intended). Ironically, I’ve actually kept the chicken in my diet, along with other fowl. I also continue to eat seafood, though it’s fairly expensive in landlocked Kansas, so it’s mostly birds. Chicken. It’s mostly chicken. All I did was cut out the mammals, which is perhaps the easiest way to explain it. I’m saving up money so I can by a car, but once I have that, I’ll start saving...so I can adopt an older child. But maybe someday down the line, I’ll be able to afford—and consistently stomach—all those nuts, lentils, tofu, quinoa, and yogurt. Hopefully soon, though, I’ll have an even better option. They call it clean meat. You know me; I’m great at naming things. Seriously, using my linguistics resources to figure out how to name things is a special skill I have that’s surpassed by few others. I’m the one who came up with the term materianet, for anyone reading this in the future when it has finally replaced the ridiculously-sounding “internet of things”. Clean meat is an odd choice of words, and an entirely politco-marketing one. It’s not any cleaner than regular meat, but it is less cruel. What they do is extract a few cells from a living creature, let that creature continue to live, then engineer the sample to grow on its own. It’s a fascinating process that is presently still in its infancy, but it is showing real promise. Imagine the staunchest of carnivores capable of devouring any meat they’d like without having killed a single animal. Despite all those restaurants that make you wear use forks for soup—or whatever other crap they do—this really will revolutionize the food industry, and I’m extremely pleased with the prospect.

Monday, June 20, 2016

Microstory 346: Weight Control

Click here for a list of every step.
Exercise

As I mentioned before, I’ve developed a binge eating disorder. Weight wasn’t anything I worried about growing up. Other people in my family did, but I was always really skinny. What I was too stupid to understand at the time was that this was because of how active I was. I was working out almost every day. My God, at one point, I was going to gymnastics three times a week. Why was I doing that? I hate competition, so it’s not like I was training for the Olympics. Whatever my reasoning, it all stopped when I went to college. But that alone would have been okay, because I was already starting from a pretty good place. Other things, however, were at play. I’ve always been very money-conscious as well, so when I discovered that the dorm cafeteria was all-you-can-eat, I went overboard. I decided to eat as much as I could each time I swiped my card to get the most out of the money already spent. And this all came out of a lack of education. Your body needs time to digest and process the nutrients and carbohydrates it gets from food. This is why we eat a few meals per day, rather than just gathering all of our calories in the beginning, and saving time. I didn’t know this, so eating two or three burgers at dinner seemed like a perfectly reasonable solution to the fact that I was only allotted so many meals. I’m ashamed to admit that I gained 45 pounds in college. Afterwards, I went through periods of dropping that back down, but I still wasn’t getting much exercise, so it could only take me so far. At this point in my life, I would say that it’s worse than ever. I have a job where I have to keep moving, but that really builds muscle without burning fat. Plus, I’ve recently quit that position anyway. But now that I’ll be making me more money, I need to commit to fixing myself, starting with eating less food at more meals.

Freedom from Persecution

Friday, June 17, 2016

Microstory 345: Exercise

Click here for a list of every step.
Career Integrity

Whenever anyone’s ever talked to me about exercise, they always have some idea of the best way to do it. I’ve also read articles about what you’re supposed to do, and what you’re not. The truth is that different kinds are good for different things. Lifting weights isn’t going to get your heart rate up, but swimming isn’t really going to increase muscle mass. It just depends on what you’re trying to get out of the activity. When I was a child, I didn’t seek out exercise, it was just something that happened to me. I played baseball for however many years long (don’t remember). I started gymnastics very early on because I saw someone on television do what I later learned was a roundoff backhandspring backflip. After eleven years of practice, I was finally able to do that myself. Looking back, it should not have taken that long. Anyway, the point is that I wasn’t trying to stay healthy, especially not when my parents made me join the dive team in high school. These were just incidental, and I didn’t realize how much good they were doing for me until I went to college and promptly stopped exercising. I wasn’t doing anything. I walked to class, but sometimes not even that. My dog still lived back home, so I wasn’t going out with her. I was leading a very sedentary life, and developing a binge eating disorder, but I’ll talk more on that later. It was only a couple years ago that I decided to start hiking again, which was something I had done, again incidentally, through the scouting program. That was one of the best choices I made in my life, and I wish I could do it more. I wish I had the money for a treadmill so that I could multitask with it. But I need to get past my roadblocks and understand that there are ways to exercise without paying any money at all. I hope you’re getting some level of exercise, whether it be yoga, dancing, or even running.

Weight Control

Tuesday, May 17, 2016

Microstory 322: Nutrition

Click here for a list of every step.
Geographic Stability Part II

I’ve already discussed nutrition with you in this series, but I wanted to swing back around to it once more, because it’s so important. I’m going to be talking about general life balance in the next story, but I wanted to focus on the nutritional aspect of that for its own separate microstory. I’ve done a not insignificant amount of research into diet fads, looking to find the right one. None has helped me all that much, mostly because I have trouble with commitment and discipline. But they wouldn’t have helped either way, because most are not designed with balance in mind. Out of all types of people who cut out certain foods for moral reasons, the only ones I respect are fruitarians. They make a conscious decision to not kill living organisms. Not even vegans can boast such integrity. Unfortunately, fruitarians are missing out on vital nutritional substances, and just about the only way for them to integrate these things into their diet is with supplements. As excited as I am about future health and technological advances, pills will never be a viable substitute for actual food. If you’re participating in a particular diet, unless maybe (maybe) it’s based only on proportioning, you’re losing out. The real key is moderation. When I was a kid, my school taught us something called The Food Pyramid, which has apparently since been removed from the curriculum. I imagine they did this either because the proportions were unrealistic, or because children found it hard make the connection between it and actual meals. It probably wasn’t because it was a triangle, and not a pyramid. Sorry, always bugged me. Either way, it felt irrelevant to me. Other people were telling me what to eat, and I rarely had much of a choice anyway. I was also doing a lot of incidental exercise, but that was not going to last, which leads us to the next story...

Life Balance

Thursday, May 5, 2016

Microstory 314: Carbohydrates

Click here for a list of every step.
Vitamins, Minerals, and Proteins

I hear a lot of people claim that they’re no longer eating carbs. I assume this to be referring to carbohydrates, because giving up carburetors is an entirely different endeavor, and I would applaud them for joining us in the 21st century. The craze to cutting carbs out of one’s diet is not a new thing, but it seems to resurface with new life every few years once the next charlatan comes ‘round with an idea that’s supposed to change the face of nutrition forever. It’s true that carbohydrates do not have the same nutritional value as vitamins, minerals, or proteins. But that doesn’t mean there is no value in them. As with anything, the key is balance and moderation. There are many benefits to carbohydrates, most of which you’ll know just because you have a tum-tum and a tongue-tongue. Studies have shown that eating carbs makes you happy, probably because they taste so good. Joy is the entire point to living. If all we wanted to do was survive, then we wouldn’t have invented music. There are some biological reasons to eat carbs as well, including the very simple fact that fiber is a carbohydrate, which means it can curb your urge to eat sugars, and generally regulate your digestion. Lots of people are under the impression that sleep is all about rest. The truth is that sleep lowers your caloric burn by about 100. That’s negligibly better than just sitting and reading a book. We don’t gain energy from sleeping; we get it from eating. And carbohydrates are incredibly good at giving us just that. Like anything, carbohydrates need to be managed, but removing them entirely will not only do no good, but could harm what benefits sleep gives your brain. Instead of lowering or eliminating carbs, research what foods hold the “good” kind. Here’s a hint, processed foods are generally worse.

Sleep

Wednesday, May 4, 2016

Microstory 313: Vitamins, Minerals, and Proteins

Click here for a list of every step.
Cleanliness

The problem with pretty much any diet fad is that they almost all remove at least one chemical important to healthy living. Humans regularly produce chemicals necessary to life just by breathing, eating, and drinking water. There are certain substances, however, that the body cannot produce on its own, and so they must be ingested directly. Scientists, since 1920, have referred to these as vitamins. Similarly, minerals are elements that must be in an organism’s diet in order to support their continued survival. I’m not going to list them all, but you’ll recognize them. As a few examples, iron is used to transport oxygen through the blood, calcium strengthens bones, and iodine assists with the release of certain bodily hormones. Restrictive dietists often like to claim that humans are not biologically designed to ingest certain foods, particularly meat, and that removing these altogether fortifies the body. I want to make sure you understand that these claims are entirely baseless and sometimes flat-out lies. That’s the best way to describe them. They’re either lying, or they are ignorant on the matter themselves. Every living organism needs protein. Humans have evolved to metabolize proteins by the consumption of other animals. Make all the moral accusations you want, but you leave science and health out of it, because you’re straight up wrong if you think we’re not physiologically meant to eat meat. Vegans and vegetarians can supplement their diet with vitamins and minerals they forfeit because of their exclusions, but this requires commitment, and an enormous amount of work. You can’t just stop eating meat or animal byproducts. You have to be diligent and careful, keeping a record of everything you eat so that you don’t miss anything. And you have to find other ways of maintaining a healthy diet of vitamins and minerals. Research every diet fad you try. Do not just believe the hype.

Carbohydrates